“Champa's main product is calambac, that is, agarwood, the truest and finest of all agarwoods… There is a huge difference between the smell and taste of different types of agarwood, and their value is as different as gold and lead so. The best calambac, and its origin, is the Kingdom of Champa.”

(Notes of explorer Tomé Pires - Champa, 1512)

The type of frankincense that explorer Tomé Pires mentioned from the 16th century is the raw material used by Gioi Duc Huong for the product line of agarwood buds. 100% natural agarwood Champa, Khanh Hoa.

Product name: Agarwood Incense Cones

Quantity: 18, 36

Burning time: 15-20 minutes

Ingredients: Khanh Hoa natural agarwood chips 30%. Natural agarwood crumbs 68%. 2% litsea powder.

Produced at Gioi Duc Huong Van Gia Factory.

Address: Phu Hoi village 1, Van Thang commune, Van Ninh district, Khanh Hoa province.